An Immersion into the Art of Living in Karatsu

Discover Karatsu through its cuisine, Karatsu pottery, sake, and tea.

Throughout this workshop, you will discover the spirit of Ubusuna—the deep connection between nature, the seasons, traditional craftsmanship, and everyday life that has shaped Karatsu for generations.

What You Will Discover

• Three varieties of Konbu, each with its own unique flavor.
• How to prepare and taste three different types of Dashi.
• The preparation of seasonal dishes using locally sourced ingredients from Karatsu.
• Pairings between regional dishes and local sake.
• How Karatsu pottery influences the way sake is experienced.
• The different aromas of Karatsu teas made from the same tea leaves.
  

Workshop Details

Reservations & Payment

• Please contact us through the inquiry form first to confirm availability.

• Payment must be completed at least 15 days before the workshop date.

• Once your preferred date has been confirmed, please purchase your ticket online.

Cancellation Policy

• Cancellations are accepted up to 7 days before the workshop.

• No refunds will be issued for cancellations made less than 7 days before the workshop.

Please Note: This class is designed for international visitors to Japan.

More than just a cooking class, this workshop is an invitation to discover the soul of Karatsu, where its cuisine, pottery, sake, and tea reflect the unique character of the land and the people who have shaped it for generations.