Cooking Class Ticket

In this cooking class designed for international guests, you will experience Japanese home-style cooking using seasonal ingredients.

The lesson includes:

＊ How to make traditional dashi (Japanese soup stock)

＊ Seasoning to bring out the natural flavors of ingredients

＊ Presentation techniques using Japanese tableware such as Karatsu pottery

＊ Cooking methods using Japanese fermented foods

＊ Pairing dishes with Japanese sake

This class is intended for international visitors.

It can be held with a minimum of 2 participants (up to 5 people maximum).

We will provide available dates upon request, so please contact us first through the contact form.

The participation fee is ¥22,000 per person and must be paid at least 15 days before the class date.

For cancellations, please notify us at least 7 days in advance.

We regret that we cannot offer refunds for cancellations made within 7 days of the class date.